Ground Zero
Across
the country the Summer Food Service Program (SFSP) is getting
some much-needed attention. Anna Quindlen said it best in a June
18, 2001 column in Newsweek, "Summer is ground zero
in the battle to keep kids fed."
The Bush Administration is serious about summer
food. Last fall Eric Bost, Undersecretary for the Food and Nutrition
Services at the U.S. Department of Agriculture (USDA), directed
states to push the program. Children shouldn't miss meals in summer
just because school lunch disappears.
On January 31st
Hunger Action hosted a Summer Food Service Program (SFSP) meeting
of existing sponsors to identify barriers to Program expansion.
Chris Martin, Regional Administrator for the USDA
Mid-Atlantic Region, articulated the USDA commitment to SFSP:
"We're looking for more children, more meals at existing
sites, lengthening the weeks that the sites are in operation,
more sites and more sponsors." The USDA is committed to growing
the program by 7 per cent this summer. Martin pledged the resources
of his office to make its easier for sponsors . "The Program
is up for reauthorization in the upcoming year, so there are also
opportunities to address statutory issues in the near future.
Pat Birkenshaw, Director of Child Nutrition Programs
for the Pennsylvania Department of Education (PDE), alluded to
the extensive research documenting the link between school breakfast
and good educational outcomes. "The bottom line is when children
eat breakfast, they perform better on standardized tests, have
lower rates of tardiness and absenteeism, have fewer behavior
problems and in general, feel better about their schools....We
would like to see the same type of research conducted on summer
feeding....Sometimes science is the best marketing tool we have."
Meeting participants expressed a passionate commitment
to offering summer meals. Awilda Lopez of the Lancaster Recreation
Commission said her organization does summer meals because "if
we don't do it the kids might not get a lunch during summer."
Marlene Kozak, Director of the Westmoreland County
Food Bank, said "Our mission is to end hunger in Westmoreland
County. Feeding children during the summer seems like a natural
extension of this. Keeping them well nourished helps them to go
back to school ready to learn."
The meeting also touched on some concerns with
the operation of the SFSP. Existing sponsors, including school
food authorities, food banks, private non-profits, and religious
organizations, highlighted the difficulties they have experienced:
- Limited number of vendors bidding for
food service;
- Lack of volunteer site supervisors;
- Inadequacy of reimbursement, especially
for small programs and in rural areas where transportation
costs are high;
- Parents are hungry too but can not eat
as part of program;
- Children accompanied by parents should
be permitted to take meals off-site;
- Allowable time for breakfast needs to be
two hours instead of only one;
- Food portions are too small, especially
for teens; and
- Sponsors receive notice of available commodities
too late.
Sponsors also listed areas where they could give
their own programs a boost. Marshon Fisher of Pittsburgh Parks
and Recreation spoke of the need for better local marketing. Joanne
Kinsey of the Allentown School District felt that her flexibility
as a sponsor could be improved with better refrigeration and hot-food
storage capacity at site locations. Pat Temple-West of the Archdiocese
of Philadelphia would like to introduce incentives for meal sites
to operate additional weeks during the summer. Awilda Lopez of
the Lancaster Recreation Commission noted the need to introduce
more "ethnic diversity" in the menu. Several sponsors
articulated a need for additional trucks for rural delivery. Because
many sites are in pavilions or park-type settings, a number remarked
on the difficulty of planning meals for the correct number of
children on low-attendance days due to bad weather.
Many who attended the meeting left with a resolve
to do more. Both USDA and PDE staff articulated a commitment to
make SFSP work better for hungry children in Pennsylvania by taking
the concerns of the sponsors back to their agencies. Hunger Action
plans to continue the discussion with SFSP sponsors in regular
forums.
With many of our national resources newly focused
on an external enemy, we must also direct resources to overcome
internal threats as well. Hunger is such a threat. Growing the
Summer Food Service Program is one way we can fight hunger here
in Pennsylvania.
For more information about the SFSP, contact Vince
Matasheski at 1-800-331-0129.
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